Yogurt Benefits In Urdu

Yogurt Benefits In Urdu


Dahi ALLAH (SWT) ki niameton main sye aik barai nimat hye. is ko siraf kahna hi nahin cahye
balkye balon our mun per lagana bhi cahye.

1...dahi qudarti clinears ka kaam kerta hi. 

2...mun dhonyekye baad dahi ko charye per maal lain.20 mint baad pani sye mun dho lain.

3..chikni our dagh dahbye wali jild kye lye buhat mufeed hi. shampo kernye sye qabal dahi main tail(oil) mila ker balon main zaror lagana cahye ye qudarti conditioner ka kaam kerta hi

Easy Homemade Beauty Remedies in urdu

Pukay Hoay Khanay Ka Namak Kam Karnay Ki Tarkeeb

Pukay Hoay Khanay Ka Namak Kam Karnay Ki Tarkeeb

Aatay ki tikyah ko saalan mein milalain aur phir thodi dair baad nikaal lain.

 

Aik safaid paper ka piece lay kar ussay saalan mein istamal kay baad nikaal laynay say bhi saalan ka namak tum hoga

Gosht Jald Galanay Ki Karkeeb

Gosht Jald Galanay Ki Karkeeb

Gosht mein chaliaa istamal karnay say gosht jald galayga

 

Jis burtun mein gosht pukain uss kay dhakan kay peechay choona lagakar dhaampdain

 

Pukay huay gosht mein thodi se cheeni (sugar) milalain

 

Pukay huay gosht mein thoda sa khanay ka soda milalain.

 

Kharboozay ka chilka yah papitay ki aik phaank kay istamal say bhi gosht jald galta hay.   

Undoon Ko Ziada Ursay Rakhnay Ki Tarkeeb:

Undoon Ko Ziada Ursay Rakhnay Ki Tarkeeb:

Undoon ko pisay huay namak(salt) mein milakar unko ziada ursay rakh sucktay hain.

Undoon Ko Ziada Ursay Rakhnay Ki Tarkeeb:2

Undoon Ko Ziada Ursay Rakhnay Ki Tarkeeb:2

Pighlay huay moom (wex) mein unday mila kar unko ziada ursay rakh sucktay hain

Aaloon Ko Galnay Say Bachanay Ki Tarkeeb:

Aaloon Ko Galnay Say Bachanay Ki Tarkeeb:

Agar aaloon ko namak (salt) mein milalain tuh w oh puktay waqt tum ghulain gay.

Subzi Ziada Din Tuk Taaza Rathnay Ki Tarkeeb:

Subzi Ziada Din Tuk Taaza Rathnay Ki Tarkeeb:

Subzi ko pani say dohkar paper mein rakh lain,iss say subzi taaza rakhay gi

Aachar Kharab Honay Say Bachanay Ki Tarkeeb:

Aachar Kharab Honay Say Bachanay Ki Tarkeeb:

Lemoo ka ras yah sirka (vinegar) aachar mein istamal karnay say kharab honay ka dar nahi hoga

Chiqandar Ka Chilka Utarnay Ki Tarkeeb:

Chiqandar Ka Chilka Utarnay Ki Tarkeeb:

Chiqandar ko boil karnay kay baad usay paper par mal lein.

Piaaz Kay Aansoo Say Bachnay Ki Tarkeeb:

Piaaz ko olta (back side) say kaatnay say bhi piaaz kay aansoo nahi hotay

Haathoon Say Mirachoon Ki Jalan Dorr Karnay Ki Tarkeeb:

Mirachoon kay istamal kay baad thoda sa neel pani mein bheego kar haathoon par lagalain aur 5 min baaad haath dholain

Piaaz Ki Booh Dorr Karnay Ki Tarkeeb:

Jin cheezon mein piaaz ki booh ho inko lemoo kay pani mein bheego kar istamal karnay say booh khatam hogi

Gobhi Ki Booh Dorr Karnay Ki Tarkeeb:

Gobhhi ki booh dorr karnay kay liay ussay pukatay huay chund drops lemoo ka ras aur aik chamcha pani shamil kar dain

Timatar (Tomatoes) Ko Ziada Din Tuk Taaza Rakhnay Ki Tarkeeb:

Pani mein namak (salt) ghool kar usmay timatar dibodain